RENU SRI GLYTEND SPROUTED & Roasted in low flame Ragi/FINGER MILLET Flour | Gluten-Free| RAGI HURI HITTU_Low GI | High in Protein & Iron | Diabetic Friendly | Ideal for Kids & Elders(500 grams)

Description

• Sprouted Ragi Flour Cleaned, washed,Sprouted and Roasted low flame to make Nutrient-Rich: Made from premium Finger Millet (Ragi), Hygienically sprouted and roasted in low flame for enhanced digestibility and taste.
• Chemical-Free Promise No artificial colours or preservatives
• Versatile Use Ideal for dosas, ragi laddus, porridge, rotis, and healthy baking
• Low Glycemic Index & Gluten free Perfect for blood sugar management and diabetic-friendly diets
• High in Iron & Protein: Supports energy, muscle development and combats fatigueideal for growing children, womenand elders.
• Hygienically Processed Packaged in Premium Airtight, Silver foil Pouches.
• Nutritious Porridge: Cook with milk or water, sweeten with jaggery/palm sugar and top with nuts.
• Instant Ragi drink mix

Elevate your wellness routine with RENU SRI GLYTEND Sprouted & ROASTED IN LOW FLAME FINGER MILLET Flour, a time-honoured super food made from 100% sprouted finger millet. The sprouting process unlocks nutrients and boosts bioavailability, delivering a powerhouse of protein, iron, calcium, and fibre in every 100 g. Nutritional Highlights (per 100 g) Energy: 388 kcal | Protein: 9.20 g | Carbs: 81.02 g Dietary Fiber: 4.76 g | Total Fat: 3.02 g Iron: 605 mg/kg | Calcium: 42 mg/kg This naturally gluten-free flour features a low glycemic index, making it the perfect choice for diabetic and weight-management diets. Free from artificial colours and preservatives, it supports heart health, digestive wellness, and sustained energy levels. Use it to make delicious, healthy chapatis, dosas, porridges, and traditional South Indian recipes. Sourced from native Indian millet, our sprouted ragi flour is 100% ORGANIC, preservative-free, and hygienically prepared & packed to retain maximum freshness.

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