Mambally's Royal Plum Cake Indias First Historically Recorded |Gourmet, Wood-Fire Baked | Rich, Traditional Christmas Fruit & Nut Cake with Real Butter | Authentic 1883 Recipe| No Added Preservatives or Artifical Colour | 400g Pack of 1

Description

• Rich & Distinctive: Mambally's Royal Plum Cake is legendary for a reason. This authentic Kerala plum cake is rooted in history as Indias first recorded plum cake, crafted in 1883. Our original recipe sparked a legacy that earned Tellicherry (now Thalassery) the title "Land of the 3Cs Cakes, Cricket, & Circus.
• Handmade Tradition: Honoring over 140 years of tradition, this premium fruit and nut cake is handcrafted with pure butter and infused with our signature blend of spices. A generous assortment of the finest dry fruits and candied fruit is steeped in traditional bell-metal urlis, preserving the artisanal methods of our founders.
• Wholesome Ingredients, No Added Preservatives: Our premium Royal Plum Cakes are made with only the finest ingredients, completely free from added artificial colors and preservatives, and infused with love, old-school style. This rich and traditional cake delivers wholesome goodness in every bite.
• Wood-Fired Oven Baking: Experience an unmatched depth of flavour from our traditional wood-fire baked method. Baked in wood-fired ovens, this gourmet cake develops a distinctive taste thats truly one of a kind.
• Sustainably Baked: Our cakes are wood-fire baked using coconut shells as an eco-friendly alternative to coal-based electricity, contributing to a sustainable lifestyle and reducing our carbon footprint.
• Allergens: This product contains Wheat (Gluten), Dairy, Eggs and is processed in premises that also process known allergens.
• Store in a cool, hygienic and dry place, away from direct sunlight & high temperature Once opened transfer contents to an airtight container, refrigerate and consume within 15 days.

Rich & distinctive, our legendary handmade royal plum cake is as authentic as it comes: after all we did bake the first one in Indian history, in 1883. And while the recipe has evolved over the past 140-odd years (brewing our own arrack is no longer a legal cakewalk) this bestseller is made in pure butter and features our unique blend of spices, an abundance of dry and candied fruits stewed in traditional bell-metal urlis, not to mention a distinct and deep flavour from baking in wood-fired ovens and a whole lot of love, old-school style.

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