CHANGEZI'S bawarchi khana Tunday Kebab Masala/Galouti Kabab Masala/Luckhnowi Galawati Kebab Kabab Masala/Authentic Traditional Galouti Kebab Masala Perfect Mix Of Rich Aromatic Spices-150Gx1Pk

Description

• Changezi's Secret Lucknow Galouti Kebab Masala - Unveil the Delicacy of Galawati Kebabs! Authentic Galawati Kebabs Experience the true essence of Lucknow's Galawati Kebabs with this specially crafted masala. Secret Flavor Blend A perfect blend of spices, meticulously curated to create an aromatic and flavorful Galawati Kebab masala.
• Easy to Cook Simplify your cooking process with this pre-mixed Galouti Kebab Masala, making it quick and convenient to prepare delectable kebabs. Melt-in-your-Mouth Texture Elevate your kebabs to a soft and succulent delight, characteristic of Galawati Kebabs.
• Exotic Spices Mix Infuse your kebabs with the goodness of premium spices, ensuring an unmatched and authentic flavor. No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience.
• Culinary Secret Unveil the secrets of Galawati Kebabs / Galouti Kebab Masala and create restaurant-style delights in the comfort of your home. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful kebab experience.
• Versatile Usage Perfect for other kebab varieties, offering a delightful treat for all kebab enthusiasts. Unforgettable Feast Elevate your Galawati Kebabs to a new level of taste and satisfaction with this delightful spice mix.

Ingredients of Galouti Kebab: 1/2 Kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced), 1/4 tsp salt, 1 tsp raw papaya paste (helps to tenderize the meat), 3 tsp Changezi's Galouti Kebab/Golatti Kebab masala powder, 2 tsp ginger and garlic paste, 1/2 tsp saffron (mixed in warm milk), 1 tsp browned onion paste, 1 tsp coriander leaves, 1 tsp gram flour (besan), 2 tsp desi ghee, 1 tsp gulab jal(optional). How to Make Galouti Kebab: 1. Add to the minced meat, Changezi's Galouti Kebab/Golatti Kebab masala powder, green papaya paste, salt, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal. 2. Mix all togethar and very finely. Mixing is a very important part of this recipe. 3. Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands. 4. Fry the kebabs. 5. Serve hot. Goes best with sheermal or mughlai parantha.

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