AyuZen Black Salt (Whole, 500 Gm) | Kala Namak Sabut | Black Rock Salt | Himalayan Black Salt | Sanchal

Description

• Black salt is also known as kala namak or sanchal, Himalayan black salt.
• The alkaline properties of black salt help reduce excess acid in the stomach, and its high mineral content lessens the damage caused by acid reflux.
• Black salt is commonly required to prepare certain types of Indian dishes, particularly ones found in the countrys northernmost regions.
• It is typically used as a condiment, and is often added to raita or chutney. It is also a key flavoring agent in many types of Indian meals, such as pani puri.
• Natural &100%vegetarian product.
• Zero preservatives & Zero Added Colours.
• Free from Harmful Chemicals, Pesticides & No Additives.
• Storage : Store in cool & dry place.

Black Salt is also popular with many other names like Kala Namak, Himalayan Salt and Sulemani Namak. Black salt is commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made up of Sulfur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride.

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