Awadh Moong Badi/Mungodi Homemade Badiya, Easy Digestive Rajasthani Mangodi with Authentic & Traditional Taste Made with Moong Daal, Rich in Protein, No Added Preservatives, Ready to Cook (200 g)

Description

• These homemade Rajasthani mungodis are perfect for a variety of dishes including dals, pulaos, and sabjis such as Palak Mangodi, Papad Mungodi ki Sabji, Methi Mungodi, and many more.
• RICH IN PROTEIN: This superfood is loaded with quality protein, making it the perfect food for a vegetarian diet if you are trying to keep your body healthy and fit.There is nothing more delicious, nutritious, and easy to digest than Moong Dal Badi. It is also loaded with protein (approximately 26% protein per 100 grams). Mungodi can be enjoyed with roti, parantha or rice.
• You can prepare mungodi with a variety of green vegetables, including aloo badi, matar badi, papad mungodi, palak mungodi, mungodi/badi pulav, and others.
• MADE WITH NATURAL INGREDIENTS : kasoori methi, red chilli, hing, edible salt and other spices. They are gluten-free and suitable for vegans. They are pure natural mungodi which are made from Moong dal hing and spices which are prepared in hygienic conditions
• Pack of 200g

Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi . Mangodis are not only handy but also super-tasty!

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