Adukale Instant Nucchina Unde Mix and Majjige Huli Mix Combo | 450g (Combo of 2)

Description

• Weight: 450 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Nucchina Unde Mix, 250 g and 1 Pack of Majjige Huli Mix, 200 g
• Storage Instructions: Store in a cool dry place
• Safety Instructions: Keep away from sunlight

Relish the authentic flavors of Karnataka with Adukale's Instant Nucchina Unde Mix and Majjige Huli Mix Combo. This delightful combo brings you the traditional charm of Nucchina Unde, steamed dal dumplings, paired with the flavorful Majjige Huli, a buttermilk gravy with vegetables. Perfect for creating cherished memories associated with the humble yet delicious breakfast dish. Ingredients - Nucchina Unde Mix: Tur Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida. This protein-packed blend of lentils and spices is designed to recreate the authentic taste of Karnataka's Nucchina Unde. Directions for Nucchina Unde: Take 1 measure of Adukale Nucchina Unde Mix and soak it in measure of curds and measure of hot water for 45 minutes. Add finely chopped green coriander leaves to the soaked mix and blend well. Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes. Serve it hot with ghee. Ingredients - Majjige Huli Mix: Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt. Adukale's Majjige Huli Mix is crafted to elevate your culinary experience with a flavorful buttermilk gravy. Directions for Majjige Huli: Take 250 gms of vegetables (Suitable Vegetables Ash Gourd, Cucumber, Snake Gourd, ChowChow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables. Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it. Add it to the cooked vegetables and boil for 2-3 minutes till the mixture thick Adukale, meaning Kitchen in Sankethi dialect, is our humble attempt to reflect our grandmothers passion for cooking. Everything you see here is made using natural ingredients and a whole lot of love. We dont use Preservatives, Colors or Additives. Basically, nothing that you don't eat at home!

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