5 x Cuajo TITANIUM RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK

Description

• High Enzyme Activity Each tablet is formulated to safely coagulate up to 50 liters of milk ideal for making a wide range of cheeses
• Versatile Use Suitable for cow goat and sheep milk Perfect for homemade hard or soft cheeses including cheddar feta mozzarella and more
• Long Shelf Life Tablets remain active for up to 3 years when stored at room temperature thanks to advanced manufacturing and protective packaging
• Safe & Reliable Coagulation Ensures consistent curd formation without compromising enzyme integrity No refrigeration required
• Easy to Use Dissolve 1 crushed tablet in 2030 ml of chlorine-free water Add to milk at 95F (35C) and let sit for at least 45 minutes
• Brand: CHR HANSEN
• Material: Titanium
• Manufacturer: CHR HANSEN

Rennet tablets TITANIUM 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUM has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 5(FIVE) TABLETS ONLY How to make cheese using rennet TITANIUM 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 5 Tablets

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