3S Pulses - Tur Dal, 2kg

Description

• Toor dal is a fiber rich food
• A superior source of plant protien
• Carbohydrates and various kinds of nutrients
• Low in fat and zero cholesterol
• High protein content, that makes healthy khichadi

Tur Dal is commonly used to prepare the famous dish of south india sambhar, along with other vegetables. It is famous and widely eaten throughout India. It is also known by names Toor dal and arhar dal. It is also used for the preparation of rasam. You need to soak this dal before its preparation for faster cooking.

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